Salted Almond Cranberry Chocolate Bark with Porter

Short on time, money and cooking skills? Santa will love this simple to make holiday treat! Prep Time: 10 minutes | Cook Time: 0 minutes | Total Time: 1 hour minutes (Makes 3 Dozen) Ingredients 2 (12 oz) Ghirardelli semi-sweet chips 1 cup dried cranberries 1/2 cup almonds, sliced 1½ teaspoon coarse sea salt Instructions – Place a sheet of parchment paper on a baking sheet. Spray with cooking spray, set aside. – Add Ghirardelli chips to a medium glass bowl. – Fill a medium saucepan with 3 inches of water, bring to a boil. Place glass bowl filled with chocolate on top of the saucepan with boiling water. (essentially you are creating a double boiler) – Continue to stir chocolate chips with a spatula as they melt. You are looking for it to be smooth and pour-able. – Pour melted chocolate onto grease baking sheet, spread the chocolate onto baking sheet so it’s about ¼” thick. – Sprinkle with coarse sea salt, cranberries and almonds. – Place baking sheet in refrigerator for 1 hour. – Break up into uneven pieces and serve