Tailgate-Ready Beer Brats

Tailgate season is here, and that means it’s time to fire up the grill and enjoy some classic game day fare, namely, beer brats. Simmered in beer before being finished on the grill, these juicy and flavorful sausages are made for cold brews and great company. Whether you’re a grill master or a tailgate newbie, this beer brat recipe will have everyone cheering long before kickoff.

Recipe for Tailgate-Ready Beer Brats

Ingredients:

– 6 bratwurst sausages

– 2-3 cans of beer (a lager or pilsner works best, but choose a beer you enjoy drinking)

– 1 large onion

– 3-4 garlic cloves, smashed

– 1 tablespoon butter

– Salt, pepper, garlic powder, and red pepper flakes to taste

– Hot dog buns or hoagie rolls for serving

– Optional toppings: sauerkraut, mustard, grilled onions, peppers

Instructions:

1. Prep the Onions

Start by thinly slicing your onion. Melt the butter in a large pan over medium heat and add the onions. Season with salt, pepper, and a sprinkle of garlic powder. Cook the onions until they are soft and caramelized, which should take about 10-15 minutes. Remove the onions from the pan and set them aside.

2. Simmer the Brats in Beer

In the same pan, pour in enough beer to cover the brats (you may not need all three cans). Add the brats to the beer and bring the liquid to a gentle simmer over medium heat. Cook the brats in the beer for about 15-20 minutes, turning them occasionally.

3. Grill the Brats

Preheat your grill to medium-high heat. Once the brats have simmered in the beer, remove them from the pan and place them directly on the grill. Grill the brats for about 5-7 minutes, turning them frequently until they are golden brown with a nice char.

4. Toast the Buns

While the brats are grilling, lightly butter the buns and place them on the grill for a minute or two until lightly toasted.

5. Assemble and Serve

Once everything is ready, assemble your beer brats. Place the grilled brat in the toasted bun, top with the caramelized onions, and add your favorite condiments. Whether you prefer classic mustard, tangy sauerkraut, or a spicy relish, the sky’s the limit.

Tailgating Tips

Make Ahead: Pre-cook the brats in beer at home, then just grill them on-site at the tailgate. This saves time and ensures you can focus on enjoying the game day atmosphere.

Keep It Warm: If you’re tailgating in cooler weather, keep the brats warm in a foil pan on the grill or in a slow cooker.

Bring the Right Tools: Make sure you have a good grill, tongs, a spatula, and plenty of napkins. A portable cooler for your beer and brats is also essential.

Get Tailgate Ready at The Growler Guys

Beer brats are a tailgating staple for a reason—they’re easy to make, packed with flavor, and perfect for feeding a hungry crowd. With beer from The Growler Guys, you’re sure to be the hero of the parking lot. Our team members can help you choose the right beer for your brats – whether it’s a dark beer for a richer, deeper flavor or a light lager to keep things crisp and refreshing. Just don’t forget the growler to go with it!