A Beginner’s Guide to Stout: Celebrating Stout Month

February may be known for 28 days of winter gloom, but it’s also Stout Month, and we’ll cheers to that. When the days are short and the nights are long, there’s no better companion than a rich, flavorful stout. If you’re new to dark beer, you may be wondering, “What exactly is a stout – and where do I start?” You may also be thinking, “That looks heavy,” or, “I don’t like bitter beer.” In that case, this beginner’s guide to stout is for you. Let’s break down the basics and find a stout you’ll love.

What Is a Stout?

A stout is a dark beer made with roasted malts or barley. Those roasted grains are what give stouts their signature deep color and bold flavors like coffee, chocolate, caramel, and sometimes even toasted marshmallow.

Stouts evolved from porters in 18th-century England. The word “stout” originally meant “strong.” Over time, though, it became associated with the dark, roasty style we know today.

Despite their bold appearance, not all stouts are heavy or high in alcohol. In fact, some are surprisingly smooth and sessionable. Have your doubts? Keep reading our beginner’s guide to see which stouts are easy drinkers.

What Does a Stout Taste Like?

One of the biggest things people get wrong about stouts is the idea that they all taste the same. They don’t. Some of the flavor notes you might experience include:

– Coffee or espresso
– Dark chocolate or cocoa
– Toffee or caramel
– Roasted nuts
– Oatmeal or cream
– Vanilla or bourbon (in barrel-aged stouts)

So, where does the bitterness in a stout come from? Roasted malts. That’s what gives this style of beer its smooth, roasted character instead of a sharp hop bitterness.

What Are Common Types of Stouts?

If you’re staring down a Growler Guys tap list during Stout Month, here’s a quick guide:

Dry Stout

Dry stouts are classic and crisp, like Guinness. They’re lower in alcohol, with a lighter body and a dry finish. These are a great entry point if you’re new to stouts.

Milk Stout (Sweet Stout)

Milk stouts are brewed with lactose (milk sugar), which adds sweetness and body. You can expect a creamy texture and flavors like chocolate milk or sweet coffee. These brews are perfect for beginners who like dessert-like flavors.

Oatmeal Stout

Our beginner’s guide to stout would be remiss if we didn’t mention the oatmeal stout. The oats in these stouts add a silky mouthfeel and subtle sweetness. They’re smooth, balanced, and approachable.

Imperial (or Russian Imperial) Stout

Imperial stouts are bigger, bolder, and higher in alcohol. You can expect intense flavors like dark chocolate, espresso, dark fruit, and sometimes even molasses. Sipping slowly is the key to enjoying this style of stout.

Barrel-Aged Stout

As the name implies, barrel-aged stouts are aged in bourbon, whiskey, or wine barrels. They’re complex, warming, and layered with vanilla, oak, and spirit character. This style of brew is perfect for special occasions and sharing with friends.

Is Stout “Heavy”?

This is the top question we get asked about stouts, and the answer is: color does not equal heaviness.

Many stouts have a calorie count that’s similar to other beers, and some dry stouts are actually lighter than hazy IPAs. The perception that stouts are heavy typically comes from their dark color and rich flavor rather than their alcohol content or body.

If you’re unsure, ask one of our certified Beer Stewards for a sample. That’s what we’re here for.

A Beginner’s Guide to Enjoying Stout Like a Pro

You don’t need a snifter or a fireplace to sip stout like a pro (though both are great additions to the vibe). Here are a few simple tips to get you started.

Let it warm a bit: Stouts reveal more flavor as they approach cellar temperature.
Take smaller sips: There’s a lot going on in that glass.
Pair it with food: Stouts are perfect with barbecue, burgers, sharp cheeses, and especially desserts like brownies or chocolate cake.

Feeling adventurous? Try a milk stout float with vanilla ice cream and thank us later.

Put Your Stout Guide Knowledge to Work at The Growler Guys

Stout Month is the perfect time to explore beyond your go-to beer. Pop into your local Growler Guys to try a style you’ve never had, compare a dry stout to an imperial, or split a barrel-aged bottle with some friends.

At The Growler Guys, our extensive rotating taps list features some of the best stouts from local breweries and beyond. Whether you’re new to stout or a dark beer devotee, our certified Beer Stewards are here to help you find your next favorite pint. So step out of your comfort zone and embrace the dark side with a pint, flight, or growler fill today, and raise a glass to Stout Month.

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