Easy Beer Cheese Soup Recipe

Beer cheese soup is a delectable and comforting dish that has gained popularity worldwide. Originating in the United States, particularly in the Midwest, the exact birthplace of this rich and savory soup remains somewhat debated. However, it is widely believed that the roots of beer cheese soup can be traced back to Wisconsin, where cheese and beer are two iconic ingredients of the state’s culinary heritage.

One of the primary reasons people love beer cheese soup is its indulgent and hearty nature. The combination of smooth, melted cheese with the bold flavor of beer creates a harmonious balance that tantalizes taste buds and warms the soul. The addition of beer enhances the flavor and imparts a subtle bitterness that complements the richness of the cheese, resulting in a uniquely delicious experience.

Beer cheese soup is incredibly versatile and can be served independently or paired with various accompaniments. Common pairings include crusty bread, soft pretzels, or even vegetable sticks for dipping. Its creamy texture and bold flavor make it a popular choice to serve alongside grilled meats or as an appetizer during gatherings and events.

When making beer cheese soup, the type of beer used plays a crucial role in shaping the final taste. Both lighter and darker beers can be used in the recipe, each lending distinct characteristics to the soup. A lighter beer, such as a lager or pilsner, will contribute a crisp and clean flavor, allowing the cheese to shine more prominently. On the other hand, using a darker beer like a stout or porter will infuse the soup with deeper, roasted notes, resulting in a heartier and more robust flavor profile.

Ingredients for Beer Cheese Soup:

• ⅔ cup of your favorite Growler Guys craft beer
• ¼ cup butter
• ¼ cup flour
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper
• 1 cup milk
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 cups sharp cheddar cheese, shredded
• 1 cup gruyere or Swiss cheese, shredded

Directions:

1. →In a medium-sized saucepan, melt the butter and add the flour, onion powder, garlic powder, and cayenne pepper. Stir well and cook for 1 minute over medium heat.
2. →Stir in a little milk and whisk until smooth. Repeat with a little beer and whisk until smooth. Continue alternating and adding the remaining milk and beer.
3. →Mix in the mustard and Worcestershire sauce. Continue to cook over medium heat until it becomes thick and bubbles.
4. →Reduce to a simmer and add the cheeses. Stir until the cheese melts and the consistency is smooth.
5. →Serve immediately with your favorite sides: pretzels, bread, vegetables, etc.

Visit The Growler Guys to discover new craft beer styles to love.

Explore the growing variety of beers in one taproom, https://thegrowlerguys.com/. Each location carries the best local varieties, from the palest ales to the darkest stouts, along with ciders and kombucha. Our friendly staff is happy to walk you through the characteristics of every style to help you discover your personal favorites. Take home the beers you love best in a growler to share with family and friends. View our online tap list to learn about the available selections at a location near you!