It might seem like automation and efficiency dominate nearly every aspect of any and all production, but when it comes to craft beer production, artisanal brewing methods are still going strong. These time-honored techniques prove that when it comes to flavor, quality, and authenticity, there’s just no substitute for the hands-on, patient process of brewing by hand. Let’s explore the traditional brewing methods still thriving in the craft beer world in 2024.
The Artisanal Methods Craft Brewers Still Use in 2024
1. Small-Batch Brewing
At the heart of artisanal brewing is the commitment to small-batch production. Unlike large-scale commercial breweries that churn out thousands of gallons of beer at a time, many craft brewers continue to operate on a smaller scale. Brewers can closely monitor each step by brewing in smaller quantities, ensuring that each batch meets their high standards. This method also leaves room for more creativity, as brewers can experiment with new flavors and ingredients without the risk of losing large quantities if something goes wrong.
2. Handcrafted Malts and Hops Selection
Many brewers are still sourcing and hand-selecting their malts and hops from small, independent farmers. This commitment to using fresh, local ingredients enhances the freshness and flavor of the beer while also contributing to sustainable practices. Some brewers have even taken it a step further by growing their own hops, adding another layer of control and customization to their brews. Whether using locally sourced malts or importing rare hops from distant regions, this careful attention to ingredients is a hallmark of artisanal brewing.
3. Open Fermentation
Another artisanal technique still going strong in 2024 is open fermentation. This process, where beer is fermented in open containers, allows for greater interaction with natural yeasts in the environment, imparting unique flavors that are impossible to replicate in closed systems. Some brewers even cultivate their own house yeast strains, creating a signature taste that becomes synonymous with their brewery. More akin to winemaking than modern beer production, this method adds layers of flavor complexity and unpredictability to the brewing process.
4. Barrel Aging
In an age where speed often equates to success, many craft brewers still employ the slow art of barrel aging. Beers aged in wooden barrels – often ones previously used for whiskey, wine, or rum production – absorb complex flavors over months or even years. This practice results in deep, woody notes, enhanced smoothness, and complex flavors that evolve over time. Each barrel-aged beer becomes a one-of-a-kind creation, with subtle variations depending on the barrel’s previous contents and how long the beer has been aged.
5. Hand-Bottling and Labeling
Even in 2024, you’ll find numerous craft breweries that bottle and label their beers by hand. It may be slower, but by hand-bottling each batch, brewers can ensure each bottle is perfectly filled and sealed. The labels, too, are often hand-applied, adding a personal touch that reflects the brewer’s dedication to their craft. This attention to detail extends beyond the taste of the beer, creating a deeper connection between the brewer and the consumer.
6. Wild Fermentation and Spontaneous Fermentation
Another artisanal brewing method still thriving in 2024 is wild and spontaneous fermentation. Instead of using cultivated yeast strains, brewers allow natural yeasts and bacteria to ferment the beer. This process is notoriously unpredictable, leading to unique flavors that can vary dramatically from batch to batch. Lambic beers and other sour styles often use this method, creating beers with complex, funky flavors that are a far cry from the uniformity of mass-produced beer.
7. Seasonal and Local Ingredients
Craft brewers also continue to support local agriculture by sourcing ingredients like hops, fruits, and herbs from nearby farms. This approach supports local agriculture and connects the beer to its environment and time of year, resulting in limited-edition brews that can only be enjoyed in their season. This commitment to using fresh, local ingredients enhances the freshness and flavor of the beer while also contributing to sustainable practices. In some cases, brewers grow their own ingredients, adding a personal touch that further deepens their artisanal craft.
Taste the Craftsmanship at The Growler Guys
It may be 2024, but the artisanal craft brewing methods are far from relics of the past. From small-batch brewing and hand-selected ingredients to open fermentation and barrel aging, these time-honored techniques result in beers rich in flavor, character, and authenticity. With an extensive selection of craft beer on tap, your local Growler Guys is the perfect place to taste the craftsmanship. Stop in for a pint, flight, or growler fill today.
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