Differences between American and English IPA

India Pale Ale (IPA) is a beer style that originated in England in the 18th century. The style has evolved over time, with different countries and regions adopting their own variations. Two of the most well-known variations are American IPA and English IPA. While both styles share a common history, American and English IPA differ in their brewing methods, ingredients, and flavor profiles.

History and Background

India Pale Ale was originally brewed in England for export to India. The beer was heavily hopped and had a high alcohol content to help it survive the long journey by ship. The style gained popularity in England and eventually made its way to other countries, including the United States. American brewers put their own spin on the style, creating a hop-forward beer with a more aggressive flavor profile.

Ingredients

One of the main differences between American and English IPA is the type of hops used. English IPA typically features English hop varieties such as Fuggles, Goldings, and East Kent Goldings. These hops have a more subtle flavor profile with earthy, herbal, and floral notes. On the other hand, American IPA typically uses American hop varieties such as Cascade, Centennial, and Simcoe. These hops have a more pungent flavor profile with citrus, pine, and resinous notes.

In addition to hops, the type of malt used can vary between the two styles. English IPA tends to use a more traditional malt bill that includes English pale ale malt and specialty malts such as crystal and biscuit. American IPA may use a broader range of malt varieties, including American pale ale malt, wheat, and rye.

Yeast strains can also differ between the two styles. English IPA typically uses an English ale yeast strain, contributing to the beer’s fruity esters and adding to the overall flavor profile. On the other hand, American IPA may use a neutral yeast strain that allows the hops to stand out more prominently.

Brewing Techniques

The brewing techniques used for American and English IPA can also differ. American IPA is often brewed with a higher alcohol content and a higher amount of hops. The beer may also be dry-hopped, which involves adding hops to the beer during or after fermentation to enhance the hop flavor and aroma.

English IPA is typically brewed with a lower alcohol content and a more balanced flavor profile. The beer may also be cask-conditioned, which involves adding live yeast to the beer before it is packaged. This process can result in a softer mouthfeel and a more complex flavor profile.

Flavor Profile

The flavor profile of American and English IPA can be quite different. American IPA is known for its intense hop flavor and aroma, with a pungent citrus, pine, or resinous character. The beer also tends to have a more pronounced bitterness, with a higher level of perceived hop bitterness than English IPA.

English IPA, on the other hand, has a more subtle hop flavor and aroma. The beer has a more balanced flavor profile with a noticeable hop bitterness that is not overpowering. The hops used in English IPA tend to have a more traditional taste and aroma, with earthy, herbal, and floral notes.

Overall, American IPA is known for its bold, hop-forward flavor profile, while English IPA has a more balanced and subtle flavor profile. The two styles are popular among beer enthusiasts and can be enjoyed on their own or paired with various foods.

Discover the broad spectrum of beer at The Growler Guys.

Explore the growing variety of beers in one taproom, The Growler Guys. Each location carries the best local varieties, from the palest ales to the darkest stouts, along with ciders and kombucha. Our friendly staff is happy to walk you through the characteristics of every style to help you discover your personal favorites. Take home the beers you love best in a growler to share with family and friends. View our online tap list to learn about the available selections at a location near you.